A simple recipe for preparing apples with dried fruits and nuts, cooked in a Midnight Blue pan. The dish is topped with breadcrumbs and baked until golden.
1: Wash the apples, remove the core, and cut them into cubes.
2: In the pan, melt the butter with the sugar, then add the apples, raisins, pine nuts, walnuts, and almonds and mix.
3: Cook the apples in the pan for 5 to 10 minutes, then remove from heat.
4: Add the breadcrumbs, brown sugar, and butter, then put the pan directly in the oven to gratin for 10 minutes.
