A delicious Migliaccio dessert made without frying. This traditional dish is prepared with semolina, milk, water, ricotta, sugar, and flavored with orange zest and vanilla.
1: Boil water and milk with orange zest and butter.
2: Add semolina to the boiling mixture and cook for 5 minutes.
3: In a bowl, mix ricotta, eggs, sugar, and vanilla using a whisk.
4: Combine the two mixtures and mix well.
5: Pour the mixture into a 22 cm baking dish.
6: Bake for 1 hour at 160°C in a ventilated oven.
