Delicious Milopitakia made with fillo pastry, apples, and nuts. The recipe involves soaking the raisins, preparing the apple filling, and rolling it in fillo dough for baking, resulting in a delightful treat.
1: Soak the raisins in warm water or liquor.
2: Peel the apples, remove the core, and cut into cubes.
3: Add lemon juice to the apples to prevent browning.
4: Melt 20 grams of butter in a pan and add the apples, brown sugar, and cook until apples are tender.
5: Turn off heat and let cool.
6: Coarsely chop the walnuts and mix with drained raisins and apples in the pan.
7: Melt the remaining butter in a smaller saucepan.
8: Take one sheet of fillo pastry at a time, brush with melted butter, cut in half for vertical rectangles.
9: Place a generous spoonful of the apple, raisin, and walnut filling at one end of the sheet.
10: Roll the fillo over the filling and seal the edges like a package.
11: Place the filled rolls on a baking tray lined with parchment paper.
12: Brush the filled rolls with melted butter and bake in preheated fan oven at 180°C for 10 to 15 minutes until golden on top.
13: Remove from the oven and dust with cinnamon or powdered sugar when cool.
