1: Cut the Bastoncini di Mare into pieces and place them in a tall narrow container.
2: Add the ricotta, a pinch of salt, coconut milk, and curry powder.
3: Blend with an immersion blender until smooth and homogeneous.
4: Transfer the mousse to individual serving cups.
5: Use the Bastoncini di Mare for decoration and place them on top of the mousse.
6: Serve the mousse cold with cut vegetables.
