Mousse di Burrata e Pomodorini | Allacciateilgrembiule
Mousse di Burrata e Pomodorini
20 mins prepServes 4
A delicious mousse made with fresh burrata cheese and cherry tomatoes, seasoned with olive oil, salt, pepper, and basil, perfect for a starter or an appetizer.
1: Wash and dry the cherry tomatoes.
2: Cut the cherry tomatoes in half and remove the water.
3: Place the tomatoes in a bowl with a pinch of salt and pepper, and drizzle with plenty of olive oil.
4: Tear the basil and add it to the seasoned tomatoes.
5: In a bowl, mix the fresh burrata with a pinch of salt, pepper, and 4 tablespoons of olive oil, and blend until creamy.
6: Assemble the mousse glasses by layering the burrata mousse, followed by a layer of seasoned tomatoes, then another layer of the mousse.
7: Decorate the top of the mousse with tomatoes, pepper, and a drizzle of extra virgin olive oil.
