A light and fluffy muffin recipe that requires no scale or butter, perfect for a bright morning. The recipe combines flour, sugar, oil, milk, eggs, and baking powder for a delicious treat.
1: Place the whole eggs and sugar in a bowl and beat them with electric whisks until frothy and pale.
2: Add oil and milk while continuing to whisk.
3: Gradually add the tablespoons of flour and baking powder, mixing well until the batter is smooth and free of lumps.
4: Pour the batter into muffin tins, filling them slightly more than halfway.
5: Bake in a preheated oven at 160° for about 25 minutes, checking with a toothpick to ensure they are cooked through.
