1: Preheat the oven to 180°C.
2: Slice the zucchine and fill them with speck and scamorza.
3: Bread the filled zucchine using eggs and pangrattato.
4: Place the parcels in a baking dish and drizzle with olio extravergine d'oliva and sprinkle with sale.
5: Bake in the oven for 25 minutes.
