Delicious rice and tuna balls, perfect for a summer appetizer. Made with Riso Flora, tuna, and fresh cheese, these balls are flavored with lemon zest and sprinkled with pistachio flour.
1: Cook the rice in boiling salted water for 10 minutes, then drain and rinse under cold water.
2: Place the rice in a bowl and add the tuna, cream cheese, lemon zest, and a pinch of pepper.
3: Mix with your hands and form into balls.
4: Dust the balls with pistachio flour.
