Panatura di mia Nonna

1: Prepare the breading mixture by combining pangrattato, Parmigiano reggiano, Aglio, and Prezzemolo.

2: Heat Olio extravergine d'oliva in a pan.

3: Bread the Cotolette di pollo using the mixture.

4: Fry until golden brown.

5: For Involtini, prepare with Peperoni, mozzarella, and acciughe.

6: For Bastoncini, slice the melanzana and coat with Uova before frying.

7: For Pollo zucchine patate, cook the chicken with zucchini and potato slices.