Delicious pancakes made with ricotta, flour, and sugar, perfect for breakfast or a sweet treat. The batter is mixed and cooked in a non-stick pan, then topped with honey or syrup.
1: In a bowl, combine the whole egg with ricotta and sugar. Mix well.
2: Add the milk and whisk until combined.
3: Sift in the flour and mix again.
4: Add the sifted baking powder and whisk until no lumps remain.
5: Heat a non-stick pan and pour in a ladle of the ricotta pancake batter.
6: Cook over medium-low heat until bubbles form on the surface, then gently flip the pancakes.
7: Cook the other side until done, then remove and stack on a plate.
8: Serve topped with honey, maple syrup, or Nutella.
