Delicious pancakes made with water instead of milk. This easy recipe uses simple ingredients to create tasty pancakes that can be served with syrup, honey, Nutella, jam, or fresh fruit.
1: In a bowl, beat the whole egg and sugar together with a whisk until well combined.
2: Add in all the flour and mix quickly with the whisk to eliminate lumps.
3: Incorporate the baking powder and blend the mixture for the water pancakes.
4: Mix in the water.
5: Heat a non-stick pan, and when hot, pour in a ladle of the pancake batter.
6: Cook for a few minutes until bubbles form on the surface, then flip the pancake with a spatula and cook for a few more minutes.
7: Remove the pancakes from the pan and serve with maple syrup, honey, Nutella, jam, or fresh fruit.
