Delicious and light carrot pancakes made without butter. Perfect for a sweet treat! These pancakes incorporate boiled and blended carrots for a unique twist. They're easy to make and topped with honey and slivered almonds.
1: Peel the carrots and remove the ends. Slice the carrots and boil them in plenty of water until they are cooked and soft.
2: Drain the carrots, dry them well, and blend them.
3: In a bowl, combine the whole egg with sugar and mix well.
4: Add the blended carrots and mix again.
5: Incorporate the milk and mix until uniform.
6: Gradually add the flour and baking powder, mixing with a hand whisk to avoid lumps.
7: Heat a non-stick pan on the stove and pour in the batter one ladle at a time.
8: Cook until small bubbles form on the surface, then flip the pancake.
9: Continue cooking all the carrot pancakes in this manner.
10: Once done, stack the pancakes and decorate with honey and slivered almonds.
