Delicious savory pancakes that are perfect for a late breakfast. These pancakes are made with flour, milk, and cheese, and served with a yogurt sauce flavored with lemon and herbs. An ideal dish for a cozy weekend morning.
1: In a bowl, combine flour, milk, grated parmesan, egg, baking powder, thyme, marjoram, sage, oregano, rosemary, and a pinch of salt.
2: Mix until smooth and let the batter rest for a few minutes.
3: Heat a skillet over medium heat and pour a ladleful of batter for each pancake.
4: Cook for about 3-4 minutes on each side until golden brown.
5: For the yogurt sauce, mix Greek yogurt with lemon zest and juice, and add thyme.
6: Serve the pancakes warm with the yogurt sauce on the side.
