Four quick and delicious pancake recipes including toast, classic, ricotta, and pumpkin ginger pancakes, perfect for breakfast on a weekend. Each pancake uses simple ingredients like flour, milk, and eggs along with their unique twists, making them easy to prepare.
1: For Pancake Toast, mix 250ml of milk, 200g of flour, 80g of Parmesan, 1 egg, 1 teaspoon of instant yeast, salt, 60g of ham, and 60g of cheese.
2: For Quick Pancake, combine 250ml of milk, 200g of flour, 65g of sugar, and 1 egg with 1 teaspoon of baking powder.
3: For Ricotta Pancake, mix 100g of flour, 100g of ricotta, 100ml of milk, 100g of sugar, and 1 egg with 1 teaspoon of baking powder.
4: For Pumpkin Ginger Pancake, combine 170g of flour, 170ml of milk, 80g of sugar, 1 egg, 120g of cooked pumpkin, 1 teaspoon of baking powder, and fresh ginger.
5: Cook each batter in a pan until golden brown on both sides.
