1: In a bowl, mix flour with dry yeast.
2: Use a kneading machine if you have one, adding water gradually while it mixes.
3: Add olive oil and continue kneading.
4: Finally, add salt and knead for at least 10 minutes.
5: Place the dough ball in a bowl covered with plastic wrap and let it rise for about 2 hours away from drafts.
6: Once it has risen and doubled in volume, deflate it and divide it into 4 balls.
7: Roll each ball out with a rolling pin to a decent thickness, then press down on the dough disks with your fingers.
8: Heat a non-stick pan with oil and cook the pita bread on medium heat on one side.
9: In a bowl, mix olive oil with dried oregano and a pinch of salt and whisk with a fork.
10: As the pita puffs up, brush with the prepared mixture, flip it, and cook for another 10 minutes on medium heat.
11: Once the pita is cooked and puffed, remove it from the pan and serve warm.
