1: Prepare the vegetable broth and set aside.
2: Grate the fontina cheese.
3: In a pan, melt butter and sauté the garlic until fragrant.
4: Add spinach to the pan and cook until wilted. Season with salt.
5: Layer bread slices in a baking dish, top with spinach and fontina cheese.
6: Pour the vegetable broth over the layers and bake until golden.
