A delicious and easy-to-make Panna Cotta with Parmigiano and Amarene Brusche di Modena jam. This recipe offers a perfect blend of creamy texture and savory flavors, ideal for a gourmet treat.
1: Soak the gelatin sheets in cold water for a few minutes.
2: Remove the gelatin from the water and squeeze it out.
3: Heat the fresh liquid cream in a saucepan, then add the soaked and squeezed gelatin, stirring until it dissolves.
4: Once the gelatin is completely dissolved, remove the cream from the heat.
5: Add the grated Parmigiano and mix well.
6: Take 4 disposable muffin molds or silicone molds and pour in the mixture.
7: Let cool at room temperature, then refrigerate to set for about 2 or 3 hours.
8: Unmold the savory Parmigiano Panna Cotta onto a plate and cover it with the Amarene Brusche di Modena jam.
