Panna Cotta Salata al Pesto | Allacciateilgrembiule
Panna Cotta Salata al Pesto
20 mins prepServes 4
A special savory panna cotta made with fresh cream and flavored with Genovese pesto to celebrate a new home. This unique starter includes cheese and gelatin, chilled and served with fresh basil and abundant pesto.
1: Soak the gelatin sheets in cold water.
2: In a saucepan, combine the fresh cream and grated Parmigiano Reggiano and mix.
3: Heat the saucepan over low heat until it nearly boils, then turn off the heat.
4: Add the soaked and squeezed gelatin to the warm cream mixture and stir until dissolved.
5: Pour the savory panna cotta into individual cups and let cool at room temperature.
6: Transfer the cups to the fridge to set for about 2 hours.
7: Once set, remove from the fridge and garnish with pesto and fresh basil leaves.
