A delicious pasta dish featuring pappardelle and fresh mushrooms, prepared with garlic, olive oil, and a touch of cream. The mushrooms are sautéed to perfection and combined with the al dente pasta for a savory meal.
1: Clean the mushrooms using a knife to scrape off the dirt or a clean cloth, but do not wash them under water.
2: Cut the mushrooms into pieces.
3: In a large pan, heat two or three tablespoons of olive oil and half a clove of garlic, halved and deseeded.
4: Add the fresh mushrooms and cook on high heat for 15 minutes.
5: Season the mushrooms with salt and turn off the heat.
6: Bring a pot of lightly salted water to a boil and cook the pappardelle until al dente.
7: Drain the pappardelle directly into the pan with the cooked mushrooms.
8: Add two tablespoons of fresh cream and stir for another 5 minutes to finish cooking.
9: Garnish with chopped fresh parsley and mix before serving.
