A rich chocolate cake made with butter, sugar, flour, and cocoa powder, this recipe combines various egg components for a fluffy texture. The dough is baked in a round mold and dusted with powdered sugar upon cooling.
1: Put the four egg yolks in a bowl with the powdered sugar and whisk until frothy.
2: Add the softened butter and continue mixing until well combined.
3: In a separate bowl, whisk the whole eggs for about 5 minutes.
4: Combine the whisked eggs with the other mixture.
5: Sift together the flour, potato starch, cocoa powder, and baking powder and stir gradually into the mix.
6: Pour the cake batter into a buttered mold of approximately 22 cm in diameter.
7: Bake in a preheated ventilated oven at 160° for about 50 minutes.
8: Once cooled, dust the cake with powdered sugar.
