Pasta al Gorgonzola10 mins prepServes 4A quick and delicious recipe for pasta with Gorgonzola cheese, perfect for school lunches and easy to prepare.US standardMetric-4 servings+SharePrintWhat you need1 tsp salt12 oz pasta1 ⅘ fl oz milk1 hazelnut7 ⅛ oz gorgonzolaCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cook the pasta according to package instructions. 2: In a pan, melt the Gorgonzola with milk over low heat. 3: Combine the cooked pasta with the melted Gorgonzola sauce. 4: Season with salt and top with chopped hazelnuts before serving.View original recipe
