A delicious and quick recipe for Pasta alla Pantesca featuring fresh ingredients like olives, capers, and anchovies. Perfect for a satisfying meal any day of the week.
1: Cook the pasta according to the package instructions until al dente.
2: In a pan, sauté the chopped onion and garlic in extra virgin olive oil.
3: Add the anchovies and let them dissolve.
4: Stir in the chopped tomatoes, olives, capers, and season with salt and oregano.
5: Combine the cooked pasta with the sauce, and mix well.
6: Serve hot, garnished with pangrattato and parsley.
