Pasta alla Vecchia Bettola | Allacciateilgrembiule
Pasta alla Vecchia Bettola
15 mins prepServes 4
A delicious, easy, and quick recipe for Pasta alla Vecchia Bettola. The dish includes pasta cooked with cherry tomatoes, cream, and Parmesan cheese, topped with chili and parsley, making it a delightful meal to enjoy with friends.
1: Wash the cherry tomatoes and cut them into pieces.
2: Peel and grate the onion.
3: Peel the garlic, cut it in half, and remove the central core.
4: In a large pan, heat three tablespoons of extra virgin olive oil.
5: Add the onion and garlic, and cook for a few minutes.
6: Add the cherry tomatoes and cook on high heat for 5 minutes.
7: Deglaze with a tablespoon of white wine and let it evaporate.
8: Cook for about 10 minutes on medium heat, crushing the tomatoes with a fork.
9: Bring a pot of salted water to a boil and cook the pasta.
10: When the tomatoes are well cooked, remove excess skin and add cream and grated Parmesan.
11: Stir well with a spoon to combine the sauce.
12: Once the pasta is cooked, drain it and add it directly to the pan with the sauce.
13: Sauté the pasta for a couple of minutes, then turn off the heat.
14: Add powdered chili and chopped parsley before serving.
