Pasta Cacio e Pepe with Octopus | Allacciateilgrembiule
Pasta Cacio e Pepe with Octopus
20 mins prepServes 4
A delicious pasta dish combining the creaminess of pecorino cheese with tender octopus, seasoned with black pepper. An exquisite blend of flavors and textures.
1: Put the octopus to cook in a pot without water.
2: Clean the octopus and cut it into pieces.
3: Sauté the octopus in a pan with oil and garlic.
4: Cook the pasta.
5: In a bowl, mix the grated pecorino, pepper, and pasta cooking water.
6: Dress the pasta with the pecorino cream, octopus, and add more pepper and grated pecorino.
