A delicious pasta dish made with porcini or mixed mushrooms, garlic, and fresh parsley. The method involves cooking the pasta directly with the sautéed mushrooms for a rich flavor.
1: Clean the mushrooms by scraping off the dirt with a knife.
2: Cut large mushrooms into pieces and leave smaller ones whole.
3: Heat 4 tablespoons of olive oil in a large skillet and add the garlic.
4: Sauté the garlic for a few minutes, then add the mushroom pieces.
5: Cook the mushrooms on high heat for a few minutes, then add salt.
6: Lower the heat and let the mushrooms cook for 10 minutes.
7: Boil a pot of lightly salted water and cook the spaghetti for 5 minutes.
8: Drain the spaghetti and add it directly to the pan with the mushrooms.
9: Add a couple of tablespoons of pasta water and cook the pasta with the mushrooms over medium heat.
10: Continue adding water each time it dries out until the pasta is fully cooked.
11: Finally, add the chopped fresh parsley.
