A light and colorful pasta dish made with beets. This recipe features 360g of pasta and 200g of cooked beets, combined with garlic, parmesan, and olive oil for a unique flavor.
1: Cook the pasta according to the package instructions.
2: Meanwhile, prepare the cooked beets and garlic.
3: In a pan, heat the olive oil and sauté the garlic until fragrant.
4: Add the cooked beets and sauté for a few minutes.
5: Drain the pasta and combine with the beet mixture.
6: Stir in the grated parmesan and season with salt.
