A delightful pasta dish with bruschetta topped with fresh ingredients. Cooked pasta is mixed with fresh basil, cherry tomatoes, and toasted bread cubes for a refreshing summer meal.
1: Boil a pot of lightly salted water and cook the pasta (choose your preferred pasta shape).
2: Cut the bread into cubes.
3: In a large non-stick pan, heat 2-3 tablespoons of extra virgin olive oil and cook the bread cubes over high heat for a few minutes, then lightly salt them.
4: Wash and dry the cherry tomatoes and cut them in half.
5: In a large salad bowl, combine the halved tomatoes and the washed basil leaves.
6: Drain the pasta and add it to the salad bowl with the other ingredients.
7: Dress with abundant extra virgin olive oil and serve.
