A quick recipe for pasta with olives, almonds, anchovies, and capers, topped with grated Parmigiano Reggiano and extra virgin olive oil, perfect for a quick meal.
1: Cook the pasta according to package instructions.
2: In a pan, heat olive oil and add the anchovies until dissolved.
3: Add olives, almonds, and capers; stir well.
4: Drain the pasta and combine it with the sauce.
5: Serve with grated Parmigiano Reggiano on top.
