A delicious recipe for Pasta del Maresciallo featuring ingredients like pancetta, passata di pomodoro, and fresh cream. This dish promises a delightful blend of flavors, perfect for a comforting meal.
1: In a large skillet, heat 4 tablespoons of extra virgin olive oil.
2: Add the onion and sauté until golden.
3: Add the pancetta and cook until it is well browned.
4: Stir in the passata di pomodoro, a pinch of salt, and cook on high for 5 minutes.
5: Lower the heat and let it simmer on low for another 10 minutes.
6: Add the cream and mix well.
7: Bring a pot of salted water to a boil, then cook the pasta.
8: Drain the pasta al dente and add to the skillet with the sauce.
9: Toss the pasta for about 5 minutes on high heat.
