A quick pasta recipe featuring a cream made of anchovies, bread, milk, and olive oil, topped with pine nuts and garlic. The pasta is complemented with more bread and fresh parsley.
1: Prepare the cream by blending anchovies, bread, milk, and olive oil.
2: Stir in pine nuts and garlic into the cream mixture.
3: Cook the pasta according to package instructions.
4: Drain the pasta and mix it with the cream.
5: Garnish with additional bread and parsley.
