A delicious and easy recipe for pasta topped with feta cheese and cherry tomatoes, perfect for summer. This dish combines the freshness of cherry tomatoes and basil with the savory taste of feta cheese.
1: Cook the pasta according to package instructions.
2: Halve the cherry tomatoes and crumble the feta cheese.
3: In a pan, heat the olive oil and add the cherry tomatoes.
4: Once the tomatoes soften, add the cooked pasta, feta, and olives.
5: Season with salt and add fresh basil before serving.
