Pasta Frolla

1: In a bowl, mix the softened butter with sugar and salt until fully combined.

2: Add the whole egg and fully incorporate it into the butter mixture.

3: Gradually add the flour while quickly kneading until a smooth and homogeneous dough is formed.

4: Wrap the dough in plastic wrap and let it rest in the refrigerator for about 20 minutes.

5: After resting, roll out the dough between two sheets of parchment paper to prevent sticking, or press it directly into a well-greased tart pan.

6: Bake the Pasta Frolla for about 15 minutes, depending on the filling used.