Pasta Frolla Salata con Cotechino

1: In a bowl, mix softened butter with grated Parmesan.

2: Add the egg yolk and all the flour, then knead the dough.

3: Roll out the dough and use cookie cutters to create shapes, placing them into muffin tins.

4: Bake in a preheated ventilated oven at 180°C for 10 minutes covered with parchment paper, then finish baking uncovered.

5: Once baked, remove from the oven and let cool.

6: In a pot, heat two tablespoons of oil with chopped onion and rosemary.

7: Drain and rinse the lentils, then add them to the pot and cook for 5 minutes.

8: Prepare the cotechino according to the package instructions, then slice it.

9: Decorate the pastry baskets with lentils and cotechino.