A light yet delicious pasta dish made with ricotta and anchovies. The recipe involves cooking pasta and mixing it with a creamy ricotta sauce enhanced with anchovies and fresh parsley for a flavorful meal.
1: Boil a pot of slightly salted water and cook the pasta once boiling.
2: In a bowl, mix the ricotta with a tablespoon of pasta cooking water.
3: Once the pasta is cooked, drain it and add it to the bowl with the ricotta, mixing well.
4: Add the drained anchovies and cut them into pieces if desired.
5: Serve the pasta with the ricotta and anchovies, garnished with freshly chopped parsley.
