A delightful dish of spaghetti with ricotta and spinach. This recipe combines the rich flavors of ricotta with the freshness of spinach, topped with Parmigiano Reggiano. Perfect for a comforting meal.
1: Boil water and add the spaghetti with coarse salt.
2: In a pan, sauté the spinach in olive oil until wilted.
3: Mix the cooked spinach with ricotta and grated Parmigiano Reggiano.
4: Drain the spaghetti and combine it with the spinach and ricotta mixture.
5: Season with salt and serve hot.
