Pasta Sfoglia e Olive10 mins prepServes 4A quick recipe using puff pastry and olives, with an optional addition of zucchini. It bakes in the oven for 10 to 15 minutes at 180°C.US standardMetric-4 servings+SharePrintWhat you need1 olive1 zucchini1 pastaCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the puff pastry and cut it into the desired shape. 2: Top with olives and optionally add diced zucchini. 3: Bake in the oven at 180°C for 10 to 15 minutes.View original recipe
