A delicious pasta dish featuring a creamy anchovy sauce made with anchovies, bread, and garlic. This recipe combines the savory flavors of the cream with pasta, creating a delightful meal that's easy to prepare.
1: Prepare the anchovy cream by blending anchovies, bread, milk, pine nuts, garlic, and olive oil until smooth.
2: Cook the pasta in salted boiling water according to package instructions.
3: In a pan, heat the anchovy cream and mix in the cooked pasta.
4: Serve garnished with chopped parsley and additional olive oil.
