A delightful pasta dish made with a creamy blend of red and yellow peppers, cherry tomatoes, and garlic. Perfect for a satisfying lunch, this recipe combines fresh ingredients and simple steps for a delicious result.
1: Clean the peppers, cut them into pieces, and remove the white inner part and seeds.
2: Cut the peppers into small pieces.
3: In a pan, heat three tablespoons of olive oil and one clove of garlic cut in half.
4: Add the peppers and halved cherry tomatoes and cook for about 10 minutes.
5: Add salt and optionally a pinch of chili if desired.
6: Place the peppers and tomatoes in a bowl and blend with an immersion blender until creamy.
7: Bring a pot of lightly salted water to a boil and cook the pasta.
8: Drain the pasta al dente directly into the pan with the pepper cream and cook for another couple of minutes.
9: Finish with freshly chopped parsley.
