A delicious pasta dish with zucchini and tuna, served warm or cold, perfect for any meal. This recipe includes 350 g of pasta, 250 g of zucchini, and 200 g of tuna among other ingredients.
1: Cook the pasta according to package instructions until al dente.
2: While the pasta is cooking, slice the zucchini and sauté in olive oil until tender.
3: Drain the tuna and add it to the sautéed zucchini.
4: Drain the pasta and add it to the zucchini and tuna mixture.
5: Squeeze the lemon juice over the mixture and season with salt.
6: Toss everything together and serve warm or cold.
