A delicious Mediterranean-style potato dish featuring a mix of potatoes, cherry tomatoes, red onion, Taggiasca olives, capers, and pine nuts, seasoned with dried oregano, extra virgin olive oil, salt, and black pepper.
1: Peel and cut the potatoes into pieces.
2: Slice the red onion.
3: In a large pan, heat olive oil over medium heat and add the potatoes and onions.
4: Add cherry tomatoes, Taggiasca olives, capers, and pine nuts to the pan.
5: Season with dried oregano, salt, and black pepper.
6: Cook until the potatoes are tender and golden brown, approximately 40 minutes.
