A delicious Italian dish featuring potatoes cooked with pancetta and butter, creating a crispy crust. Perfect as a comforting side dish, enhanced with sautéed onion and seasoned broth.
1: Boil the potatoes in cold water with the skin until cooked and soft.
2: Remove the potatoes from water, peel, and cut them into irregular pieces or slices, mashing some with a fork.
3: Melt the butter in a large pan, heat it, and sauté finely chopped onion.
4: Add diced pancetta and sauté for a few minutes until browned.
5: Cook the potatoes on high heat for about 10-15 minutes, stirring continuously and adding some broth.
6: Once all the broth has been used and the potatoes have a golden crispy crust, turn off the heat and serve hot.
