Delicious stuffed potatoes filled with Morbidezza cheese and herbs, perfect for a cozy dinner. The recipe requires medium-sized potatoes and involves boiling and baking until the cheese melts.
1: Wash the potatoes with their skins and place them in a pot covered with cold water.
2: Turn on the heat and cook the potatoes until they are soft.
3: Once cooked, let the potatoes cool slightly and cut them in half lengthwise.
4: Scoop out the inside of the potatoes using a spoon.
5: Cut Morbidezza cheese into cubes and fill the potatoes completely.
6: Place the stuffed potatoes on a baking tray lined with parchment paper.
7: Bake the stuffed potatoes in a preheated fan oven at 200° for 10 to 15 minutes until the cheese has melted and started to brown.
8: Remove from the oven and sprinkle with chopped parsley.
