Patate Schiacciate al Forno | Allacciateilgrembiule
Patate Schiacciate al Forno
15 mins prepServes 4
Deliciously baked smashed potatoes prepared with small or medium-sized new potatoes, dressed in olive oil, salt, and pepper. This dish is great served hot and is perfect for sharing.
1: Wash the potatoes' skins thoroughly.
2: Place the potatoes in cold water in a pot and bring to a boil.
3: Cook the potatoes for about 10 minutes once the water starts boiling.
4: Drain the potatoes; they should be soft but not fully cooked.
5: Place the potatoes on a cutting board and smash each one with a glass or meat mallet.
6: Put all the smashed potatoes on a baking tray lined with parchment paper.
7: Season the potatoes with salt and pepper.
8: Drizzle generously with olive oil.
9: Bake in a preheated fan oven at 180/200°C for about 30 minutes until fully cooked and golden brown.
10: Serve the baked smashed potatoes hot.
