Pesto di melanzane10 mins prepServes 4A delicious and creamy eggplant pesto made with almonds, basil, garlic, and olive oil. Perfect for serving with pasta or as a spread.US standardMetric-4 servings+SharePrintWhat you need1 salt1 bunch fresh basilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Roast the eggplants until tender. 2: Allow them to cool, then peel the skin. 3: Blend the eggplants with almonds, basil, garlic, and olive oil until smooth. 4: Season with salt to taste.View original recipe
