Pesto Genovese

Name: Pesto Genovese
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: basil leaves; extra virgin olive oil; Parmesan cheese; Pecorino cheese; Pine nuts; Garlic; Coarse salt

15 mins prepServes 4

Pesto Genovese made with fresh basil, olive oil, Parmigiano Reggiano, and other key ingredients. A traditional recipe that emphasizes the importance of quality ingredients, such as Genovese basil and 36-month aged Parmigiano. The pesto can be made using a mortar or blender, with tips on maintaining flavor and texture.

4 servings

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Instructions

1: Gather all the ingredients required for the pesto.

2: If using a mortar, crush the basil leaves, garlic, and salt together.

3: Add the pine nuts and continue to crush until coarsely ground.

4: Incorporate the grated Parmigiano and Pecorino, mixing well.

5: Drizzle in the olive oil gradually while mixing to achieve the desired consistency.

6: Store the pesto in a container, optionally topping with a little olive oil to prevent browning.

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Pesto Genovese

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