A selection of pesto recipes, including Pesto di Limoni, Pesto di Zucchine, Pesto di Rucola, Pesto di Peperoni, Pesto di Melanzane, and traditional Pesto Genovese. Each recipe utilizes fresh ingredients and olive oil, resulting in delicious pestos suitable for various dishes.
1: Prepare each pesto by blending the listed ingredients until smooth.
2: For Pesto di Limoni, blend lemons, olive oil, parmesan, pinoli, basil, parsley, garlic, and salt.
3: For Pesto di Zucchine, blend zucchine, olive oil, parmesan, pecorino, pinoli, basil, garlic, and salt.
4: For Pesto di Rucola, blend rucola, pinoli, parmesan, garlic, and olive oil.
5: For Pesto di Peperoni, roast peppers and blend with the remaining ingredients.
6: For Pesto di Melanzane, roast eggplants and blend with remaining ingredients.
7: For Pesto Genovese, blend basil, olive oil, parmesan, pecorino, pinoli, garlic, and salt.
