1: Wash the fresh spinach well and remove some stems if desired.
2: In a non-stick pan, heat two tablespoons of extra virgin olive oil with one peeled garlic clove.
3: Add salt and cook the spinach for about 10-15 minutes, stirring until completely cooked.
4: Heat another non-stick skillet and sauté the speck until crispy.
5: Warm a Piadella Gustosa Mulino Bianco in the pan for 90 seconds on each side.
6: Spread mustard all over the piadella, then add the ricotta, followed by the spinach and crispy speck.
7: Fold the piadella in half, cut it, and serve.
