A delicious piadina filled with a mix of 4 small eggs, parsley, and seasonings, accompanied by Squaquerello cheese and 100g of prosciutto cotto. Perfect for a cozy evening on the couch.
1: Beat the small eggs in a bowl and add chopped parsley, salt, and pepper.
2: Heat the piadina in a pan.
3: Pour the egg mixture over the piadina and cook until set.
4: Add Squaquerello cheese and slices of prosciutto cotto on top.
5: Fold the piadina and allow the cheese to melt slightly.
6: Serve warm with lattughino on the side.
