A delicious Pinsa alla Puttanesca made with ingredients usually found at home. This recipe features a base of Pinsa Romana topped with tomato sauce, olives, capers, anchovies, and garlic, baked to perfection.
1: Cut the green and black olives into slices.
2: Peel the garlic, remove the central germ, and slice it.
3: Take Nuvola Ambient and spread the tomato sauce on the surface, leaving the outer edge free.
4: Add the sliced olives, capers, anchovies, and sliced garlic on top.
5: Bake for 5 minutes in a preheated ventilated oven at 200°.
6: Take out the Pinsa alla Puttanesca and season with salt, olive oil, and powdered chili.
7: Serve the Pinsa alla Puttanesca hot.
