A quick and delicious dessert made with Pinsa, filled with a creamy ricotta mixture and topped with pistachio crumbs. Perfect for those who want a treat without spending much time in the kitchen.
1: Mix ricotta and sugar together.
2: Add candied orange and chocolate drops to the mixture.
3: Preheat the oven to 250°C with a baking tray inside.
4: Bake the Pinsa for 5 minutes.
5: Remove from the oven and cut the Pinsa into pieces.
6: Top each piece with the ricotta cream and sprinkle with pistachio crumbs.
